Are you ready to indulge in a delicious, guilt-free snack that you can whip up in just 30 minutes? I know I am! These 2 Ingredient Weight Watchers Bagels are not only super easy to make, but they also fit perfectly into my busy lifestyle. Whether you’re looking for a quick breakfast or a tasty treat to enjoy with your afternoon coffee, these bagels are the answer. Plus, if you’re a fan of easy pasta recipes, you’ll love how these bagels can complement your favorite dishes!
Why You’ll Love This Recipe
- Only two main ingredients make it a breeze to prepare.
- Perfect for those following Weight Watchers Smart Points.
- Customizable with your favorite toppings.
- Great for meal prep or quick family dinners.
- Deliciously satisfying without the guilt!
Ingredients
To make these delightful bagels, you’ll need:
- 1 cup of self-rising flour
- 1 cup Fage Total 0% Greek Yogurt
- 1 Egg (for egg wash)
- Trader Joe’s Everything But the Bagel seasoning
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started on these scrumptious Weight Watchers 2 Ingredient Bagels! Follow these simple steps:
- Preheat your oven to 350 degrees.
- In a mixing bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt until a dough starts to form.
- Turn the dough out onto a lightly floured surface. Brush your hands with a bit of flour to prevent sticking.
- Knead the dough gently and divide it into 4 equal parts.
- Roll each dough ball into a rope shape and pinch the ends together to form a circle. You’ll have four lovely bagels!
- Beat one egg and brush it over the bagels. Sprinkle generously with Trader Joe’s Everything But the Bagel seasoning.
- Place the bagels on a pan sprayed with cooking spray and bake at 350 degrees for 23 minutes.
- After 23 minutes, remove from the oven and raise the temperature to 500 degrees. Bake for an additional 2 minutes to achieve a beautiful golden brown color on top.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your bagels turn out perfectly:
- Make sure to use self-rising flour for the best results. If you don’t have any, you can make your own by mixing all-purpose flour with baking powder and salt.
- Feel free to experiment with different seasonings! Try adding garlic powder, onion powder, or even some shredded cheese for a twist.
- If the dough feels too sticky, add a little more flour while kneading.
- For a fun variation, try making 3 Ingredient Greek Yogurt Bagels by adding a bit of honey or cinnamon to the dough.
How to Serve
These bagels are incredibly versatile! Here are some serving suggestions:
- Enjoy them plain or toasted with a smear of cream cheese.
- Top with avocado and a sprinkle of salt for a healthy snack.
- Pair with your favorite spreads, like hummus or nut butter.
- Slice them in half and use them for sandwiches filled with turkey, lettuce, and tomato.
- Serve alongside a bowl of creamy garlic pasta for a delightful weeknight dinner idea!
Make Ahead and Storage
If you want to prepare these bagels in advance, you can make the dough and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before shaping and baking. Once baked, these bagels can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—just pop them in the toaster when you’re ready to enjoy!
So there you have it! A quick and easy recipe for Weight Watchers Bagels that’s sure to become a staple in your kitchen. If you’re looking for more delicious recipes, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a sweet treat. And if you’re in the mood for something moist and chocolatey, my Moist Chocolate Cake is a must-try! Happy baking!
2 Ingredient Weight Watchers Bagels
Ingredients
Method
- Preheat oven to 350°F (180°C).
- Mix flour and yogurt until a dough forms.
- Knead, divide into 4, roll into ropes, and shape into circles.
- Brush bagels with beaten egg and sprinkle with seasoning.
- Bake at 350°F for 23 minutes, then increase to 500°F and bake 2 more minutes.