Hey there, fellow food lovers! If you’re anything like me, you love a quick and easy recipe that not only satisfies your cravings but also keeps you on track with your health goals. Today, I’m excited to share my delightful 3 Ingredient Cinnamon Muffins One Point on WW. These muffins are not just a treat; they are a fantastic option for Weight Watchers Breakfast or a healthy snack that you can whip up in no time. Plus, they fit perfectly into my busy schedule, making them a great addition to my list of 30-minute meals!
Why You’ll Love This Recipe
- Only three simple ingredients!
- Each muffin is just one point on Weight Watchers.
- Perfect for breakfast, snacks, or even dessert.
- Quick to prepare and bake—ideal for busy mornings.
- Deliciously moist and flavorful, thanks to the bananas and cinnamon.
Ingredients
To make these scrumptious muffins, you will need:
- 3 Bananas
- 3 Eggs
- 1 Cup of Kodiak Cakes Cinnamon Oats Power Cakes Flapjack and Waffle Mix (or any flavor you like—trust me, the Dark Chocolate is delicious too!)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these muffins!
- Take your bananas and peel them.
- Place your bananas in a large bowl and smash them really good with a fork until they are really mushy.
- Now add in your eggs to the bananas and mix together well.
- Add your Kodiak Cake mix and stir everything together. Mix it well until combined.
- Take out your regular-size muffin pan and spray the holes with some olive oil spray so the muffins do not stick.
- Pour the muffin mixture into each muffin hole, filling each hole about halfway with the mixture.
- Now place into the oven at 350°F for 15-20 minutes.
- When cooking time is complete, remove from the oven and let cool.
- When removing the muffins from the pan, just run a butter knife around the edges, and they should pop right out easily.
- Now they are ready to eat! If you have any leftovers, make sure to refrigerate them and just heat them up in the microwave when you want a snack.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your muffins turn out perfectly:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter; just stir until combined to keep the muffins light and fluffy.
- If you want to add a little extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
- For a fun twist, try adding chocolate chips or nuts to the batter before baking.
How to Serve
These muffins are incredibly versatile! Here are some serving suggestions:
- Enjoy them warm with a pat of butter or a drizzle of honey.
- Pair them with a cup of coffee or tea for a delightful afternoon snack.
- Serve them alongside fresh fruit for a balanced breakfast.
- Craving something sweet? Try them with a dollop of Greek yogurt and a sprinkle of cinnamon.
Make Ahead and Storage
These muffins are perfect for meal prep! Here’s how to store them:
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- To freeze, place the muffins in a freezer-safe bag or container. They can be frozen for up to 3 months.
- When you’re ready to enjoy, simply reheat in the microwave for about 20-30 seconds.
So there you have it! My 3 Ingredient Cinnamon Muffins One Point on WW are not only easy to make but also a delicious way to stay on track with your health goals. If you’re looking for more delightful recipes, check out my Decadent Chocolate Cake or my Moist Chocolate Cake for a sweet treat. And if you’re in the mood for something truly indulgent, don’t miss my Ultimate Chocolate Indulgence Cake. Happy baking, and enjoy your healthy snacking!
3 Ingredient Cinnamon Muffins One Point on WW
Ingredients
Method
- Peel and mash the bananas in a bowl.
- Add eggs and mix well.
- Stir in the pancake mix until combined.
- Pour batter into a greased muffin tin, filling halfway.
- Bake at 350°F (175°C) for 15-20 minutes, then cool and serve.