How to Make Pumpkin Bread Rich and Buttery in 60 Minutes

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through the house. This rich and buttery pumpkin bread is not only a delightful treat but also a perfect companion for cozy afternoons or fall gatherings. In just 60 minutes, you can whip up this delicious bread that will have your family and friends asking for seconds! And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Rich, buttery flavor that melts in your mouth.
• Perfect for fall gatherings or as a cozy afternoon snack.
• Can be made with canned pumpkin for convenience.
• Freezes well, so you can enjoy it later!

Ingredients

To make this pumpkin bread homemade, you’ll need the following ingredients:

• 1 2/3 cup All Purpose Flour
• 1 1/4 cup granulated sugar
• 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
• 1/2 cup softened unsalted butter
• 1/2 cup warm milk (microwave for about 30 seconds)
• 2 large eggs (room temperature)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp kosher salt (or 1/8 tsp of table salt)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this best moist pumpkin bread:

1. Preheat your oven to 350 degrees.
2. Grease and flour a round cake pan or loaf pan. (To do this, grease your pan, then add a couple of tablespoons of flour and coat the greased pan by turning the flour around until it is all coated.)
3. Grab two bowls. In the first bowl, add your flour, spices, salt, baking powder, and baking soda, and set aside.
4. In your other bowl, add your butter and sugar, and cream it with a hand mixer on high speed until it is fluffy, about 2 minutes.
5. Next, add your eggs and mix well until incorporated.
6. Now add your pumpkin and vanilla, and mix well.
7. Next, add your dry ingredients from the other bowl and mix by hand just until everything is incorporated.
8. Now add your warm milk and mix well into your batter.
9. Pour your batter into your prepared pan.
10. If you are using a cake pan, bake for about 45-50 minutes or just until a toothpick inserted in the center comes out clean. If you are using a loaf pan, place it on a sheet tray (to prevent any leaks) and bake for about 50-55 minutes or until a toothpick inserted in the center comes out clean. Remember, all oven temps vary, so it may take more or less time depending on your oven. Do not overbake the pumpkin bread; a few crumbs on a toothpick when testing is okay. The bread will keep cooking a little while resting.
11. When done, remove from the oven and let cool for 15 minutes.
12. Once cool, take a knife carefully around the edge and loosen the bread from the pan. Then invert it (place a plate on top and flip it over onto the plate) and let cool for another 15 minutes. If you used parchment paper, just lift the sides of the parchment paper up and remove from the pan.
13. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pumpkin bread turns out perfectly:

• Use room temperature eggs for better mixing.
• Don’t skip the creaming step; it adds air and makes the bread fluffy.
• For an extra touch, add chocolate chips or nuts to the batter.
• Check your bread a few minutes before the suggested baking time to avoid overbaking.
• Let the bread cool completely before slicing for the best texture.

How to Serve

This pumpkin bread moist best is delicious on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little butter on a warm slice for a comforting treat.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Serve it as a dessert with a scoop of vanilla ice cream.
• Top with cream cheese frosting for a festive touch.

Make Ahead and Storage

This pumpkin bread is perfect for making ahead of time! Here are some storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
• To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

Now that you have this easy moist pumpkin bread recipe in your arsenal, you can impress your family and friends with your baking skills! And if you’re in the mood for something chocolatey, don’t forget to check out my Decadent Chocolate Cake or Moist Chocolate Cake for more delicious recipes. Happy baking!