How to Make Cheesy Chicken Broccoli Orzo in 30 Minutes

Are you ready to whip up a delicious, creamy dish that the whole family will love? I’m excited to share my recipe for Cheesy Chicken Broccoli Orzo! This dish is not only packed with flavor but also comes together in just 30 minutes, making it one of my favorite 30-minute meals. Perfect for busy weeknights, this recipe is a fantastic option for quick family dinners and is sure to please even the pickiest of eaters!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich and creamy, with a delightful cheesy flavor that everyone will enjoy.
  • Packed with nutritious broccoli and tender chicken, making it a wholesome meal.
  • Versatile enough to adapt for Toddler Friendly Meals or to suit your family’s tastes.
  • Great for leftovers, making it a smart choice for meal prep!

Ingredients

To make this delightful creamy garlic pasta, you’ll need the following ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion (chopped)
  • 2 cups broccoli (cut into bite-size florets)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked shredded/rotisserie chicken
  • 2 cups shredded sharp cheddar
  • Salt & pepper (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

  1. Add the olive oil, butter, and chopped onion to a pot over medium-high heat. Sauté the onion for about 3-4 minutes until it becomes translucent.
  2. Next, toss in the broccoli and continue cooking for another 2 minutes, stirring often to ensure even cooking.
  3. Stir in the minced garlic, Italian seasoning, and orzo, cooking for about 30 seconds to release those wonderful flavors.
  4. Pour in the chicken broth, heavy cream, and Worcestershire sauce. Once it just starts to boil, reduce the heat to medium or even medium-low. Let it cook uncovered for about 10 minutes, stirring fairly often. You want it to gently bubble, not boil furiously!
  5. After 10 minutes, stir in the cooked shredded chicken.
  6. Take the pot off the heat and stir in the shredded cheddar until it’s completely melted. Season with salt and pepper to taste (I like to be generous with the salt!). If needed, cover the pot and let it sit for a few minutes to allow the sauce to thicken.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Cheesy Chicken Broccoli Orzo turns out perfectly:

  • Feel free to use frozen broccoli florets if you’re short on time. They work just as well!
  • If you want to add more veggies, consider throwing in some diced bell peppers or spinach.
  • For a little extra flavor, try adding a pinch of red pepper flakes for a subtle kick.
  • This dish is also a great way to use up leftover chicken or turkey!
  • Don’t skip the Worcestershire sauce; it adds a depth of flavor that really enhances the dish.

How to Serve

This easy pasta recipe is perfect on its own, but you can elevate your meal by serving it with:

  • A fresh garden salad with a light vinaigrette.
  • Garlic bread or crusty rolls to soak up the creamy sauce.
  • A sprinkle of fresh parsley or chives for a pop of color and flavor.

It’s a fantastic way to make your weeknight dinner ideas even more special!

Make Ahead and Storage

If you’re looking to meal prep, this dish is a great candidate! Here are some tips:

  • You can prepare the orzo and sauce ahead of time and store them separately in the fridge for up to 3 days.
  • To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or cream to loosen it up.
  • This dish also freezes well! Just make sure to store it in an airtight container. It can be frozen for up to 3 months.

Now you have a delicious, creamy meal that’s perfect for the whole family, including those Toddler Dinner Recipes that can sometimes be a challenge! I hope you enjoy making and sharing this Cheesy Chicken Broccoli Orzo as much as I do. And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a delightful treat!

Cheesy Chicken Broccoli Orzo

A creamy, cheesy pasta dish loaded with tender chicken and fresh broccoli, perfect for a quick and satisfying meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650

Ingredients
  

Oil & Butter
  • 1 tablespoon olive oil
  • 1 tablespoon butter
Vegetables & Pasta
  • 1/2 medium onion (chopped)
  • 2 cups broccoli (cut into bite-size florets)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked shredded/rotisserie chicken
  • 2 cups shredded sharp cheddar
Seasoning
  • to taste Salt & pepper

Method
 

  1. Add oil, butter, and onion; sauté for 3-4 minutes.
  2. Add broccoli; cook for 2 minutes, stirring often.
  3. Stir in garlic, Italian seasoning, and orzo; cook for 30 seconds.
  4. Add broth, cream, and Worcestershire; boil, then simmer for 10 minutes, stirring occasionally.
  5. Stir in chicken, then melt in cheddar; season with salt and pepper. Cover and let sit for a few minutes.

Notes

Use rotisserie chicken for convenience and adjust seasoning to taste.