How to Make Cheesy Chicken Broccoli Orzo in 30 Minutes

Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for Cheesy Chicken Broccoli Orzo. This dish is not only creamy and cheesy but also comes together in just 30 minutes! Perfect for those busy weeknights when you need quick family dinners that are both satisfying and nutritious. Plus, it’s one of those easy pasta recipes that even picky eaters will enjoy!

Why You’ll Love This Recipe

  • Quick and easy to prepare in just 30 minutes.
  • Rich, creamy flavor that satisfies your comfort food cravings.
  • Packed with protein and veggies, making it a balanced meal.
  • Perfect for leftovers or meal prep for the week.
  • Kid-friendly and great for Toddler Friendly Meals.

Ingredients

To make this delightful dish, you’ll need the following ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion (chopped)
  • 2 cups broccoli (cut into bite-size florets)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked shredded/rotisserie chicken
  • 2 cups shredded sharp cheddar
  • Salt & pepper (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your Cheesy Chicken Broccoli Orzo:

  1. Add the olive oil, butter, and chopped onion to a pot over medium-high heat. Sauté the onion for about 3-4 minutes until it becomes translucent.
  2. Next, toss in the broccoli and continue cooking for another 2 minutes, stirring often to ensure even cooking.
  3. Stir in the minced garlic, Italian seasoning, and orzo, cooking for about 30 seconds to release those wonderful flavors.
  4. Pour in the chicken broth, heavy cream, and Worcestershire sauce. Once it just starts to boil, reduce the heat to medium or even medium-low. Let it cook uncovered for about 10 minutes, stirring fairly often. You want it to gently bubble, not boil furiously!
  5. After 10 minutes, stir in the cooked shredded chicken.
  6. Finally, take the pot off the heat and stir in the shredded cheddar until it’s completely melted. Season with salt and pepper to taste. If the sauce needs to thicken, cover the pot and let it sit for a few minutes.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cheesy Chicken Broccoli Orzo turns out perfectly:

  • Feel free to use frozen broccoli florets if you’re short on time. They work just as well!
  • If you want to add more veggies, consider throwing in some peas or spinach for extra color and nutrition.
  • For a little kick, add a pinch of red pepper flakes when sautéing the onions.
  • This dish is great for meal prep! Just store it in an airtight container in the fridge.

How to Serve

Serve your Cheesy Chicken Broccoli Orzo warm, garnished with a sprinkle of extra cheddar or some fresh parsley for a pop of color. It pairs wonderfully with a side salad or some crusty bread for a complete meal. This dish is also a fantastic option for Toddler Dinner Recipes, as it’s creamy and packed with flavors that even the pickiest of eaters will enjoy!

Make Ahead and Storage

If you’re looking to save time during the week, this recipe is perfect for making ahead! You can prepare it in advance and store it in the fridge for up to 3 days. Just reheat it on the stove over low heat, adding a splash of chicken broth or cream to loosen it up if needed. It also freezes well, so you can make a big batch and enjoy it later. Just remember to let it cool completely before transferring it to a freezer-safe container.

In conclusion, this Cheesy Chicken Broccoli Orzo is a fantastic addition to your collection of 30-minute meals and weeknight dinner ideas. It’s creamy, comforting, and sure to please everyone at the table. If you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a delightful treat!

Cheesy Chicken Broccoli Orzo

A creamy, cheesy pasta dish loaded with tender chicken and fresh broccoli, perfect for a quick and satisfying meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650

Ingredients
  

Base
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion (chopped)
  • 2 cups broccoli (cut into bite-size florets)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked shredded/rotisserie chicken
  • 2 cups shredded sharp cheddar
  • to taste Salt & pepper Salt & pepper

Method
 

  1. Heat oil, butter, and sauté onion for 3-4 minutes.
  2. Add broccoli and cook for 2 minutes, stirring often.
  3. Stir in garlic, Italian seasoning, and orzo; cook for 30 seconds.
  4. Add broth, cream, and Worcestershire; boil, then simmer for 10 minutes, stirring occasionally.
  5. Stir in chicken, then melt in cheddar, season with salt & pepper, and let sit to thicken.

Notes

For extra flavor, sprinkle with fresh herbs or additional cheese before serving.