Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for Cheesy Chicken Broccoli Orzo. This dish is not only creamy and cheesy but also packed with flavor and nutrition. Plus, it’s one of those easy pasta recipes that can be made in just 30 minutes! Perfect for busy weeknights when you want something quick and satisfying.
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for 30-minute meals.
- Loaded with cheesy goodness that kids and adults alike will adore.
- Incorporates healthy ingredients like broccoli and chicken, making it a great choice for Toddler Friendly Meals.
- Perfect for meal prep or leftovers, so you can enjoy it again!
- Versatile enough to customize with your favorite veggies or proteins.
Ingredients
To make this delightful dish, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cups broccoli (cut into bite-size florets)
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 2 cups cooked shredded/rotisserie chicken
- 2 cups shredded sharp cheddar
- Salt & pepper (to taste)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the cooking process! Follow these simple steps to create your Cheesy Chicken Broccoli Orzo:
- Add the olive oil, butter, and chopped onion to a pot over medium-high heat. Sauté the onion for about 3-4 minutes until it becomes translucent.
- Next, toss in the broccoli and continue cooking for another 2 minutes, stirring often to ensure even cooking.
- Stir in the minced garlic, Italian seasoning, and orzo. Cook for about 30 seconds to let those flavors meld together.
- Pour in the chicken broth, heavy cream, and Worcestershire sauce. Once it just starts to boil, reduce the heat to medium or even medium-low. Let it cook uncovered for 10 minutes, stirring fairly often. You want it to gently bubble, not boil furiously!
- After 10 minutes, stir in the shredded chicken.
- Take the pot off the heat and stir in the shredded cheddar until it’s completely melted. Season with salt and pepper to taste. I like to be generous with the salt!
- If needed, cover the pot and let it sit for a few minutes to allow the sauce to thicken.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Cheesy Chicken Broccoli Orzo turns out perfectly:
- Feel free to use frozen broccoli florets if you’re short on time. They work just as well!
- If you want to add more veggies, consider throwing in some peas or spinach for extra color and nutrition.
- For a little kick, add a pinch of red pepper flakes when sautéing the onions.
- This dish is also a great way to use up leftover chicken or turkey!
- Don’t skip the Worcestershire sauce; it adds a depth of flavor that really enhances the dish.
How to Serve
Serving this Cheesy Chicken Broccoli Orzo is a breeze! Here are a few ideas:
- Serve it warm in bowls, garnished with a sprinkle of extra cheddar or fresh herbs.
- Pair it with a simple side salad for a complete meal.
- This dish also makes a fantastic lunch the next day—just reheat and enjoy!
- If you have picky eaters at home, this creamy garlic pasta is sure to win them over!
Make Ahead and Storage
If you’re like me and love to meal prep, you’ll be happy to know that this dish stores well! Here are some tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or cream to loosen it up.
- This recipe can also be frozen! Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months.
So there you have it! A delicious, creamy, and cheesy meal that’s perfect for quick family dinners. I hope you enjoy making this Cheesy Chicken Broccoli Orzo as much as I do. And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a delightful treat!
Cheesy Chicken Broccoli Orzo
Ingredients
Method
- Heat oil, butter, and sauté onion for 3-4 minutes.
- Add broccoli and cook for 2 minutes, then stir in garlic, Italian seasoning, and orzo; cook for 30 seconds.
- Pour in chicken broth, cream, and Worcestershire; boil briefly, then simmer for 10 minutes, stirring often.
- Stir in cooked chicken, then melt in cheddar, season with salt and pepper, and let sit to thicken.