How to Make Cheesy Chicken Broccoli Orzo in 30 Minutes

Are you ready to whip up a delicious, creamy dish that the whole family will love? I’m excited to share my recipe for Cheesy Chicken Broccoli Orzo! This dish is not only packed with flavor but also comes together in just 30 minutes, making it one of my favorite 30-minute meals. Perfect for busy weeknights, this recipe is a fantastic option for quick family dinners and is sure to please even the pickiest of eaters!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich and creamy, with a delightful cheesy flavor that everyone will enjoy.
  • Packed with nutritious broccoli and tender chicken, making it a wholesome meal.
  • Versatile enough to adapt for Toddler Friendly Meals or to suit your family’s tastes.
  • Great for leftovers, making it a smart choice for meal prep!

Ingredients

To make this delightful creamy garlic pasta dish, you will need the following ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion (chopped)
  • 2 cups broccoli (cut into bite-size florets)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked shredded/rotisserie chicken
  • 2 cups shredded sharp cheddar
  • Salt & pepper (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

  1. Add the olive oil, butter, and chopped onion to a pot over medium-high heat. Sauté the onion for about 3-4 minutes until it becomes translucent.
  2. Next, toss in the broccoli and continue cooking for another 2 minutes, stirring often to ensure even cooking.
  3. Stir in the minced garlic, Italian seasoning, and uncooked orzo. Cook for about 30 seconds to let those flavors meld together.
  4. Pour in the chicken broth, heavy cream, and Worcestershire sauce. Once it just starts to boil, reduce the heat to medium or even medium-low. Let it cook uncovered for 10 minutes, stirring fairly often. You want it to gently bubble, not boil furiously!
  5. After 10 minutes, stir in the cooked shredded chicken.
  6. Take the pot off the heat and stir in the shredded cheddar until it’s completely melted. Season with salt and pepper to taste. I tend to be generous with the salt for that extra flavor! If needed, cover the pot and let it sit for a few minutes to allow the sauce to thicken.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cheesy Chicken Broccoli Orzo turns out perfectly:

  • Feel free to use frozen broccoli florets if you’re short on time. They work just as well!
  • If you want to add more veggies, consider tossing in some diced bell peppers or spinach.
  • For a little kick, add a pinch of red pepper flakes when sautéing the onions.
  • This dish is a great way to use up leftover rotisserie chicken, making it one of my go-to easy pasta recipes.
  • Don’t skip the Worcestershire sauce; it adds a depth of flavor that really elevates the dish!

How to Serve

This creamy garlic pasta dish is best served warm, straight from the pot! I love to garnish it with a sprinkle of fresh parsley or extra cheese for a beautiful presentation. Pair it with a simple side salad or some crusty bread to soak up all that delicious sauce. It’s also a fantastic option for Toddler Dinner Recipes, as it’s creamy and flavorful without being too overwhelming for little ones.

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can cook the orzo and veggies in advance and store them separately. When you’re ready to eat, just combine everything in a pot and heat it up! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave, adding a splash of cream or broth to loosen it up if needed.

For more delicious dessert ideas to complement your meal, check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake. And if you’re in the mood for something moist and rich, don’t miss my Moist Chocolate Cake recipe!

So, what are you waiting for? Gather your ingredients and let’s make this Cheesy Chicken Broccoli Orzo for dinner tonight! I promise it will become a family favorite in no time!

Cheesy Chicken Broccoli Orzo

A creamy, cheesy pasta dish packed with tender chicken, broccoli, and flavorful seasonings, perfect for a quick weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650

Ingredients
  

Oil & Butter
  • 1 tablespoon olive oil
  • 1 tablespoon butter
Vegetables & Pasta
  • 1/2 medium onion (chopped)
  • 2 cups broccoli (cut into bite-size florets)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked shredded/rotisserie chicken
  • 2 cups shredded sharp cheddar
Seasoning
  • to taste Salt & pepper

Method
 

  1. Add oil, butter, and onion; sauté for 3-4 minutes.
  2. Add broccoli and cook for 2 minutes, stirring often.
  3. Stir in garlic, Italian seasoning, and orzo; cook for 30 seconds.
  4. Add broth, cream, and Worcestershire; boil briefly, then simmer for 10 minutes, stirring occasionally.
  5. Stir in chicken, then melt in cheddar, season with salt & pepper, and let sit to thicken if needed.

Notes

Use rotisserie chicken for convenience and adjust seasoning to taste.