Hey there, fellow foodies! Let’s talk about something we all need more of: quick, delicious, and stress-free dinner ideas. You know those evenings when you’re short on time but still want to serve up something hearty and satisfying? That’s where this Easy Beef Stroganoff recipe comes in—it’s a game-changer for busy weeknights!
Today, I’m sharing a classic dish with a modern twist. This recipe is perfect for anyone looking for quick family dinners that are both flavorful and easy to prepare. Plus, it’s ready in just 30 minutes—yes, you read that right! It’s a great addition to your list of 30-minute meals that are sure to become family favorites.
Why You’ll Love This Recipe
- Quick to prepare: Ready in 30 minutes, perfect for busy weeknights.
- Simple ingredients: No fancy or hard-to-find items needed.
- Comforting and flavorful: A creamy, savory dish that’s sure to please everyone.
- Customizable: Easily adjust to suit your family’s tastes.
- One-pot wonder: Cook everything in one skillet for less cleanup.
Ingredients
Here’s what you’ll need to make this Easy Beef Stroganoff:
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 packet (.87 ounce) brown gravy mix (+ water the packet calls for)
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 teaspoons dried parsley
- 8 ounces extra wide egg noodles
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step instructions:
- Cook and crumble the ground beef in a large skillet over medium-high heat. Once the beef is cooked, drain any grease.
- Add the onion, garlic, salt, and pepper to the beef in the skillet. Stir well. Add the gravy mix (with the water the packet calls for), sour cream, and mushroom soup. Stir the mixture to combine. Reduce the heat to low and allow it to simmer for 15 minutes. Stir in the dried parsley.
- Meanwhile, cook the egg noodles in a pot of water according to the package instructions. Once cooked, drain the water and pour the cooked noodles into the beef mixture. Gently stir to combine. Serve hot and enjoy!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Easy Beef Stroganoff turns out perfectly every time:
- Use lean ground beef to keep the dish healthier and less greasy.
- Don’t overcook the noodles—they should still have a bit of bite to them.
- For extra flavor, add a sprinkle of fresh parsley on top before serving.
- If you prefer a thicker sauce, you can add a little cornstarch or flour to thicken it up.
How to Serve
This Beef Stroganoff is a complete meal on its own, but here are a few ideas for sides to round it out:
- A fresh green salad
- Steamed vegetables (like broccoli or carrots)
- Garlic bread for dipping in the creamy sauce
Make Ahead and Storage
One of the best things about this recipe is that it’s great for meal prep. Here’s how to store and reheat it:
- Make ahead: Prepare the entire dish up to a day in advance and store it in the fridge until you’re ready to serve. Reheat it over low heat, adding a splash of water if needed to thin the sauce.
- Freezer storage: Let the dish cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and reheat as needed.
There you have it—a delicious, easy, and satisfying meal that’s perfect for any night of the week. Whether you’re a fan of classic Beef Stroganoff or just looking for new easy pasta recipes to add to your rotation, this dish is sure to become a favorite. Give it a try and let me know what you think!
Looking for more ground beef recipes for dinner? Check out these other tasty options: 30 Minute Ground Beef Stroganoff and Ground Beef Stroganoff. Happy cooking!
Easy Beef Stroganoff
Ingredients
Method
- Cook and crumble the ground beef in a large skillet over medium-high heat. Once cooked, drain any grease.
- Add onion, garlic, salt, and pepper to the skillet. Stir well, then add gravy mix (with water), sour cream, and mushroom soup. Simmer on low for 15 minutes, then stir in parsley.
- Cook egg noodles according to package instructions. Drain and combine with the beef mixture. Serve and enjoy!