Are you ready to whip up a delicious meal that will have your family raving? I know I am! Today, I’m excited to share my recipe for Garlic Butter Beef Bites with Potatoes. This dish is not only packed with flavor but also comes together in just 30 minutes! Perfect for those busy weeknights when you want something hearty and satisfying. Plus, if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for quick family dinners.
- Rich in flavor with the perfect balance of garlic and herbs.
- Versatile enough to serve on its own or with your favorite sides.
- Great for meal prep, ensuring you have delicious leftovers for lunch!
- Perfect for cheap meals for a crowd without sacrificing taste.
Ingredients
To make these mouthwatering Garlic Butter Beef Bites with Potatoes, you’ll need the following ingredients:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful dish:
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Garlic Butter Beef Bites turn out perfectly:
- For a richer flavor, consider marinating the beef in the garlic butter sauce for a few hours before cooking.
- If you’re short on time, you can skip the searing step, but it does add a lovely depth of flavor.
- Feel free to add your favorite vegetables to the slow cooker, such as carrots or green beans, for a complete meal.
- This recipe is perfect for meal prep crockpot recipes; just double the ingredients and enjoy leftovers throughout the week!
How to Serve
These Garlic Butter Beef Bites are delicious on their own, but here are some serving suggestions:
- Serve with a side of crusty bread to soak up the flavorful garlic butter sauce.
- Pair with a fresh salad for a light and healthy meal.
- For a comforting twist, serve over creamy garlic pasta for a delightful combination.
- Top with fresh herbs like parsley or chives for a pop of color and flavor.
Make Ahead and Storage
This dish is perfect for making ahead! Here are some storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep it moist.
- This recipe also freezes well; just make sure to cool it completely before transferring to a freezer-safe container.
- For those busy weeknights, you can prepare the ingredients in advance and store them in the fridge until you’re ready to cook.
So there you have it! A delicious, hearty meal that’s perfect for any night of the week. I hope you enjoy making these Garlic Butter Beef Bites with Potatoes as much as I do. And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a delightful dessert! Happy cooking!
Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Cut beef into bite-sized pieces and halve the potatoes.
- Sear beef in olive oil until browned, then set aside.
- Mix melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, and pepper to make the sauce.
- Place potatoes and beef in slow cooker, pour sauce and broth over, then cook on low for 6-8 hours.
- Rest for 10 minutes before serving.