How to Make Delicious Gingerbread Cheesecake Cookies in 5 Easy Steps

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Oh, the joy of the holiday season! The air is filled with the scent of pine, and the spirit of festivity is all around us. If you’re like me, you love to indulge in delicious treats that bring warmth and cheer to your home. Today, I’m excited to share my recipe for Gingerbread Cheesecake Cookies—a delightful fusion of creamy cheesecake and the warm spices of gingerbread. These cookies are perfect for your holiday gatherings and will surely impress your family and friends. Plus, they’re a fantastic addition to your list of Baking Recipes For Christmas!

Why You’ll Love This Recipe

  • Combines the rich flavors of cheesecake with the festive taste of gingerbread.
  • Easy to make in just five simple steps!
  • Perfect for holiday parties or cozy family gatherings.
  • Great for gifting or sharing with neighbors.
  • These cookies are a unique twist on traditional Christmas cookies flavors.

Ingredients

To make these scrumptious Cheesecake Christmas Cookies, you’ll need the following ingredients:

  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 6 tbsp (75 g) granulated white sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
  • 2 1/2 tsp ground ginger
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 1 tsp vanilla
  • 1/3 cup (113 g) unsulphured molasses

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delightful cookies! Follow these five easy steps:

  1. In a mixing bowl, beat the cold cream cheese with 3 tablespoons of granulated sugar and 1/2 teaspoon of vanilla until smooth and creamy. Set aside.
  2. In another bowl, whisk together the flour, spices (ginger, cinnamon, allspice, nutmeg, and cloves), salt, and baking soda. This will be the dry mixture.
  3. In a large mixing bowl, cream the softened butter and light brown sugar until fluffy. Add the egg yolks, 1 teaspoon of vanilla, and molasses, mixing until well combined.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
  5. Finally, fold in the cheesecake mixture gently until you have a lovely, swirled dough. Chill the dough in the refrigerator for about 30 minutes before baking.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Gingerbread Cheesecake Cookies turn out perfectly:

  • Make sure your cream cheese is cold for the best texture in the cheesecake filling.
  • Chilling the dough is essential for easier handling and better cookie shape.
  • Experiment with different spices to find your favorite combination of Christmas Cookies Flavors.
  • For a festive touch, sprinkle some coarse sugar on top before baking!

How to Serve

These cookies are delightful on their own, but you can elevate your presentation by:

  • Serving them on a beautiful platter with a dusting of powdered sugar.
  • Pairing them with a warm cup of spiced tea or hot cocoa.
  • Creating a cookie gift box for friends and family, including other Good Christmas Cookies like my Decadent Chocolate Cake or Gooey Coffee Caramel Cake.

Make Ahead and Storage

If you want to get a head start on your holiday baking, these cookies can be made ahead of time! Here’s how:

  • Store the dough in the refrigerator for up to 3 days before baking.
  • Baked cookies can be stored in an airtight container at room temperature for up to a week.
  • For longer storage, freeze the baked cookies for up to 3 months. Just thaw them at room temperature before serving!

So there you have it! A delightful recipe for Gingerbread Cheesecake Cookies that will surely become a holiday favorite. I hope you enjoy making these as much as I do. Happy baking, and may your holiday season be filled with joy and delicious treats!

Gingerbread Cheesecake Cookies

Delight in these spiced gingerbread cookies with a creamy cheesecake twist, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cream Cheese
  • 6 oz cream cheese, cold
Sugar
  • 3 tbsp granulated white sugar
  • 6 tbsp granulated white sugar
Vanilla
  • 1/2 tsp vanilla
Spices
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
Flour Mixture
  • 2 1/2 cups all-purpose flour, spooned and leveled
  • 2 1/2 tsp ground ginger
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 tsp baking soda
Butter
  • 3/4 cup unsalted butter, softened
Brown Sugar
  • 3/4 cup light brown sugar, packed
Egg Yolks
  • 2 egg yolks egg yolks, at room temperature
Vanilla Extract
  • 1 tsp vanilla
Molasses
  • 1/3 cup unsulphured molasses

Method
 

  1. Cream together the cream cheese and sugars until smooth.
  2. Add egg yolks, vanilla, and molasses; mix well.
  3. In a separate bowl, whisk together flour, spices, salt, and baking soda.
  4. Gradually add dry ingredients to wet mixture, then chill dough.
  5. Shape into cookies and bake at 350°F (175°C) for 12 minutes.

Notes

Chill the dough for best results and store leftovers in an airtight container.