There’s something undeniably delightful about baking, especially when it comes to creating sweet treats that bring joy to family and friends. Today, I’m excited to share my recipe for Hershey’s Red Velvet Blossoms. These cookies are not only visually stunning with their vibrant red color, but they also pack a delicious punch with a soft, chewy texture and a delightful chocolate surprise in the center. Perfect for parties, holiday gatherings, or just a sweet craving, these cookies are sure to impress! And if you’re looking for easy pasta recipes to pair with your dessert, I’ve got you covered with some quick family dinners that will make your weeknight meals a breeze!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Beautifully festive, making them ideal for holiday celebrations.
- Soft and chewy texture with a delightful chocolate surprise.
- Great for sharing with friends and family or as a sweet gift.
- Versatile enough to be enjoyed year-round!
Ingredients
To whip up these delightful Hershey Kiss Thumbprint Cookies, you’ll need the following ingredients:
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own batch of Red Velvet Thumbprint Cookies:
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set aside.
- In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the egg yolk, vanilla extract, and red food coloring gel. Mix until well combined.
- Gradually add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix just until the flour mixture disappears.
- Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll them between the palms of your hands, then roll them in the red sanding sugar.
- Place the cookie balls on the prepared baking sheet, leaving some space between them. Bake for 10 minutes.
- As soon as you pull them out of the oven, gently press a Hershey chocolate kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Thumbprint Cookies Hershey Kiss turn out perfectly:
- Make sure your butter is softened to room temperature for easy creaming.
- Don’t skip the chilling step if you find the dough too sticky; refrigerating it for 30 minutes can help.
- Experiment with different types of chocolate kisses for a fun twist!
- For a festive touch, consider adding sprinkles or colored sugar on top of the cookies before baking.
How to Serve
These Christmas Thumbprint Cookies are perfect for any occasion! Serve them on a beautiful platter at your next holiday gathering, or package them up as sweet gifts for friends and family. Pair them with a glass of milk or a warm cup of coffee for a delightful treat. If you’re looking for more weeknight dinner ideas, consider serving these cookies after a delicious creamy garlic pasta dish for a complete meal!
Make Ahead and Storage
You can make these cookies ahead of time! Simply prepare the dough and roll it into balls, then freeze them on a baking sheet. Once frozen, transfer the cookie balls to a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to bake, just add a couple of extra minutes to the baking time. For storage, keep the baked cookies in an airtight container at room temperature for up to a week. They also make a great addition to your Festive Cookie Recipes collection!
So, what are you waiting for? Grab your ingredients and let’s get baking! And if you’re in the mood for more chocolatey goodness, don’t forget to check out my Decadent Chocolate Cake, Moist Chocolate Cake, and Ultimate Chocolate Indulgence Cake recipes. Happy baking!
Hershey's red velvet blossoms
Ingredients
Method
- Preheat oven to 350°F, line baking sheet with parchment.
- Cream butter, sugars, add egg yolk, vanilla, and red food coloring.
- Mix in flour, cocoa, baking powder, salt; scoop dough, roll in sugar.
- Place on baking sheet, bake 10 mins, add chocolate kisses, cool 10 mins.