There’s something so delightful about the combination of zesty lemon and sweet sugar, especially when it comes to cookies! If you’re like me and love a quick baking project that brings joy to your family, then these Lemon Crinkle Cookies are just what you need. In just 30 minutes, you can whip up a batch of these soft, crinkled cookies that are perfect for any occasion. Whether you’re looking for a sweet treat to accompany your afternoon tea or a fun addition to your holiday cookie platter, these cookies are sure to impress!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Bright, zesty flavor that adds a refreshing twist to your dessert table.
- Soft and chewy texture that melts in your mouth.
- Perfect for sharing with family and friends during the holidays.
- Great for those who love Lemon Cookies Recipes and want to try something new!
Ingredients
To make these delicious Lemon Crinkle Cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice*
- 1 teaspoon lemon zest*
- 1/2 teaspoon vanilla extract
- 5-8 drops yellow food coloring (optional)
- 1/4 cup sugar (for rolling)
- 3/4 cup powdered sugar (aka icing sugar or confectioners sugar)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these delightful cookies!
- In a large bowl, mix together the flour, salt, and baking soda. Set aside.
- In the bowl of your stand mixer, beat the softened butter and sugar until fluffy (about 2 minutes). Add the egg, lemon juice, lemon zest, vanilla extract, and food coloring (if using) and mix to combine.
- Slowly add the dry ingredients to the stand mixer and mix until they are incorporated. Cover the bowl with plastic wrap and place it in the fridge to set for 2 hours.
- Preheat your oven to 350°F and line 2 baking sheets with parchment paper.
- Scoop out the dough (I like to use a small-sized cookie scoop for uniformity) and roll the dough into balls. Note: the dough should be scoopable but a bit stiff. If it feels too soft, pop it back into the fridge or freezer for a bit. A dough that is too soft will spread more when baking.
- Roll the dough balls in regular sugar first, then in powdered sugar, ensuring they are generously coated. Place the dough balls on the baking sheets, 2 inches apart.
- Bake the cookies for 10-12 minutes. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Lemon Crinkle Cookies turn out perfectly:
- Make sure your butter is softened but not melted for the best texture.
- Chilling the dough is crucial for achieving that perfect crinkle effect.
- Experiment with the amount of lemon zest for a more intense lemon flavor.
- If you love a little extra sweetness, feel free to add more powdered sugar for rolling!
- These cookies are also great for Christmas Baking Recipes—just add some festive sprinkles!
How to Serve
These Lemon Crinkle Cookies are delightful on their own, but you can elevate your serving game by:
- Pairing them with a cup of tea or coffee for a cozy afternoon treat.
- Serving them alongside a scoop of vanilla ice cream for a refreshing dessert.
- Creating a beautiful cookie platter with other baked goods like Decadent Chocolate Cake or Ultimate Chocolate Indulgence Cake.
- Using them as a sweet addition to your holiday dessert table.
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some tips:
- The dough can be made ahead of time and stored in the fridge for up to 3 days.
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to 3 months.
- When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
So, what are you waiting for? Grab your apron and let’s get baking! These Lemon Crinkle Cookies are not just a treat; they’re a delightful way to brighten your day and share joy with your loved ones. And if you’re looking for more delicious recipes, check out my Moist Chocolate Cake for another sweet indulgence!
Lemon Crinkle Cookies
Ingredients
Method
- Mix flour, salt, and baking soda; set aside.
- Cream butter and sugar, add egg, lemon juice, zest, vanilla, and food coloring; combine.
- Gradually add dry ingredients; chill dough for 2 hours.
- Preheat oven to 350°F; scoop dough, roll into balls, coat in sugars, and place on baking sheets.
- Bake 10-12 minutes; cool on sheet 5 minutes, then transfer to rack.