There’s something magical about waking up to the smell of pancakes wafting through the house, isn’t there? Whether it’s a lazy Sunday morning or a quick weekday breakfast, pancakes are a delightful treat that can brighten anyone’s day. Today, I’m excited to share my Easy Pancake Mix Recipe that you can whip up in just five simple steps! This recipe is perfect for busy mornings and pairs wonderfully with oven cooked bacon for a hearty breakfast. Plus, if you’re looking for easy pasta recipes for quick family dinners, I’ve got you covered there too!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Fluffy and delicious pancakes every time.
- Versatile – customize with your favorite toppings!
- Great for meal prep – make a big batch and store for later.
- Perfect for family gatherings or cozy brunches.
Ingredients
To make my Easy Pancake Mix Recipe, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 2 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 3 Tbsp granulated sugar
- ½ cup powdered milk (whole, skim, or buttermilk)
- 1 cup pancake mix
- ¾ cup water
- 1 Tbsp melted butter (or neutral oil)
- Optional: ½ teaspoon vanilla extract
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create your very own pancake mix:
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, kosher salt, granulated sugar, and powdered milk. Whisk them together until well blended.
- Store the dry pancake mix in an airtight container if you’re not using it right away. This mix can last for up to three months!
- When you’re ready to make pancakes, take 1 cup of the pancake mix and add ¾ cup of water, 1 Tbsp of melted butter, and the optional vanilla extract. Stir until just combined; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat. Pour about ¼ cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve warm with your favorite toppings!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your pancakes turn out perfectly every time:
- For super fluffy pancakes, let the batter rest for a few minutes before cooking.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Experiment with add-ins like chocolate chips, blueberries, or nuts for a fun twist!
- Keep your pancakes warm in a low oven while you finish cooking the rest.
- Pair with fresh fruit, syrup, or whipped cream for a delicious breakfast treat!
How to Serve
Serving pancakes is all about creativity! Here are some ideas to elevate your pancake experience:
- Stack them high and drizzle with maple syrup.
- Add a dollop of whipped cream and fresh berries for a fruity touch.
- Serve with crispy oven cooked bacon for a savory contrast.
- Try a sprinkle of powdered sugar for a sweet finish.
- For a fun twist, serve with a side of creamy garlic pasta for a unique brunch!
Make Ahead and Storage
This homemade pancake mix easy recipe is perfect for meal prep! Here’s how to store it:
- Store the dry pancake mix in an airtight container in a cool, dry place for up to three months.
- Once cooked, pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- To reheat, simply pop them in the toaster or microwave until warmed through.
Now that you have this homemade pancake mix recipe, you can enjoy fluffy pancakes any day of the week! Whether it’s a special occasion or just a regular Tuesday, these pancakes are sure to bring smiles to your table. And if you’re in the mood for something sweet, don’t forget to check out my Decadent Chocolate Cake or the Moist Chocolate Cake for dessert ideas. Happy cooking!
Easy Pancake Mix Recipe
Ingredients
Method
- In a large bowl, whisk together all dry ingredients.
- In a separate bowl, combine water, melted butter, and vanilla extract if using.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a skillet or griddle over medium heat and lightly grease.
- Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.