How to Make Delicious Banana Bread Muffins in 20 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread muffins wafting through the kitchen, isn’t there? If you’re like me and love a sweet, moist treat, then you’re in for a delightful surprise! Today, I’m excited to share my Banana Bread Muffin Recipe that you can whip up in just 20 minutes. Perfect for a quick breakfast or a sweet snack, these muffins are not only delicious but also incredibly easy to make. And if you’re looking for easy pasta recipes to pair with your muffins for a cozy family dinner, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Moist and flavorful, thanks to ripe bananas.
• Great for using up overripe bananas that might otherwise go to waste.
• Versatile enough to add your favorite mix-ins like nuts or chocolate chips.
• Perfect for meal prep or freezing for later enjoyment.

Ingredients

To make these delightful muffins, you’ll need the following simple ingredients:

• 2/3 cup granulated sugar
• 1/2 cup vegetable or canola oil
• 2 large eggs
• 2/3 cup mashed ripe banana (about 2 small bananas)
• 1 teaspoon vanilla extract
• 1 ⅔ cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 tablespoons salted butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these scrumptious muffins! Follow these simple steps:

1. Preheat your oven to 375°F. Spray a 12-cup muffin tin or line it with paper liners.
2. In a bowl, whisk together the sugar, oil, and eggs until well combined.
3. Add the mashed bananas and vanilla extract. Mix well until everything is nicely blended.
4. Stir in the flour, baking soda, cinnamon, and salt until just combined. Be careful not to overmix!
5. Divide the batter evenly into the muffin cups, filling each about ¾ full.
6. Bake for 16–21 minutes or until a toothpick comes out clean and the tops are beautifully domed.
7. For more detailed steps with tips & photos, check out this link.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• Use very ripe bananas for the best flavor and moisture.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• For an extra touch, sprinkle some cinnamon sugar on top before baking.
• Feel free to add in chocolate chips or nuts for added texture and flavor.
• Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

How to Serve

These Moist Banana Bread Muffins are perfect on their own, but here are a few serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair them with a cup of coffee or tea for a delightful afternoon snack.
• Enjoy them as part of a brunch spread alongside 30-minute meals like a creamy garlic pasta dish.
• Top with a dollop of whipped cream for a sweet dessert treat.

Make Ahead and Storage

These muffins are great for meal prep! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a zip-top bag for up to 3 months.
• To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

So there you have it! A simple, quick, and delicious Banana Muffins Recipe Easy enough for anyone to master. Whether you’re enjoying them fresh out of the oven or saving them for later, these muffins are sure to bring a smile to your face. And if you’re in the mood for something chocolatey afterward, don’t forget to check out my Decadent Chocolate Cake or Moist Chocolate Cake for a sweet finish to your day!

Banana Bread Muffins

Delicious and moist banana bread muffins perfect for breakfast or a snack. Easy to make and full of flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dried ingredients

• 2/3 cup granulated sugar
• 1/2 cup vegetable or canola oil
• 2 large eggs
• 2/3 cup mashed ripe banana about 2 small bananas
• 1 teaspoon vanilla extract
• 1 ⅔ cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 tablespoons salted butter melted
• 1/4 cup granulated sugar for topping
• 1/2 teaspoon ground cinnamon for topping

Method

 

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Whisk together sugar, oil, and eggs in a bowl.
3. Add mashed bananas and vanilla; mix well.
4. Stir in flour, baking soda, cinnamon, and salt until just combined.
5. Divide batter into muffin cups, filling about ¾ full. Bake for 16–21 minutes.
6. Let cool slightly before serving. See full steps at link.

Notes

For extra flavor, sprinkle cinnamon sugar on top before baking.