How to Make Moist Banana Bread without Butter in 70 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? If you’re like me, you might find yourself craving a slice of this delightful treat, especially when you have some ripe bananas sitting on your counter. Today, I’m excited to share my Banana Bread Recipe Without Butter that is not only moist and delicious but also dairy-free! In just 70 minutes, you can whip up this homemade banana bread that will have your family asking for seconds. And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered!

Why You’ll Love This Recipe

• It’s a Dairy Free Banana Bread option that everyone can enjoy.
• Quick and easy to make, perfect for busy weeknights.
• Moist and flavorful, thanks to ripe bananas and vegetable oil.
• Customizable with nuts, chocolate chips, or dried fruits.
• Great for breakfast, snacks, or dessert!

Ingredients

To make this delicious banana bread, you’ll need the following ingredients:

• 3 ripe bananas
• ½ cup vegetable oil
• 2 large eggs
• 1 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own moist banana bread:

1. Preheat your oven to 325°F (165°C).
2. Grease a 9×5-inch loaf pan with oil or line it with parchment paper for easy removal.
3. In a large bowl, mash the bananas until smooth.
4. Add the oil, eggs, sugar, and vanilla extract.
5. Whisk the mixture until it’s completely combined.
6. In another bowl, sift together the flour, baking soda, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, as this can make the bread dense.
8. Fold in chopped nuts, chocolate chips, or dried fruits for extra texture and flavor.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and moisture.
• If you want to add a twist, try substituting some of the sugar with unsweetened applesauce for a healthier option.
• Don’t skip the cooling step! Letting the bread cool properly helps it set and makes slicing easier.
• For a fun variation, try adding a swirl of Dairy Free Chocolate into the batter before baking.

How to Serve

This banana bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a smear of almond butter or peanut butter for a protein-packed snack.
• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Top with fresh fruit or a drizzle of honey for a sweet breakfast option.
• For dessert, enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream.

Make Ahead and Storage

This banana bread is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw slices as needed!

Now that you have this Banana Bread Recipe Moist in your arsenal, you can enjoy a slice any time you want! And if you’re in the mood for something chocolatey, don’t forget to check out my Decadent Chocolate Cake or Moist Chocolate Cake for a sweet treat. Happy baking!

Banana Bread Recipe without butter

A moist and flavorful banana bread made without butter, perfect for a quick snack or breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Fruits

• 3 pieces ripe bananas
• ½ cup vegetable oil
• 2 large eggs
• 1 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt

Method

 

1. Preheat oven to 325°F (165°C).
2. Mash bananas, then mix with oil, eggs, sugar, and vanilla.
3. Combine dry ingredients and fold into wet mixture.
4. Pour batter into loaf pan and bake for 65-70 minutes.
5. Cool in pan 10 minutes, then transfer to wire rack.

Notes

You can add nuts or chocolate chips for extra flavor.