How Mary Berry’s Banana Bread Became a Kitchen Favorite

by
Jump to Recipe Print Recipe

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? I can still remember the first time I tried Mary Berry’s Banana Bread. It was during a cozy afternoon spent watching the British Bake Off, and I was instantly hooked! This recipe is not just a treat; it’s a delightful way to use up those overripe bananas sitting on your counter. Plus, it’s a fantastic addition to your collection of easy pasta recipes and quick family dinners. So, let’s dive into this delicious adventure!

Why You’ll Love This Recipe

  • Moist and flavorful, perfect for breakfast or a snack.
  • Simple ingredients that you probably already have at home.
  • Great for using up overripe bananas.
  • Can be customized with nuts or chocolate chips for extra indulgence.
  • Perfect for sharing with family and friends!

Ingredients

To make Mary Berry’s Banana Bread, you’ll need the following ingredients:

  • 3 ripe bananas
  • 75g (about 1/3 cup) unsalted butter, softened
  • 150g (3/4 cup) granulated sugar
  • 2 large eggs
  • 200g (1 ½ cups) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Optional: 100g (1/2 cup) chopped walnuts or chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your very own Mary Berry’s Banana Bread:

  1. Preheat your oven to 175°C (350°F) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the mashed bananas.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  8. If you’re adding nuts or chocolate chips, fold them in gently.
  9. Pour the batter into the prepared loaf pan and smooth the top.
  10. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  11. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

  • Use very ripe bananas for the best flavor and sweetness.
  • Don’t skip the cooling step; it helps the bread set properly.
  • For a twist, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
  • If you want to make this recipe even easier, consider using a Mrs Fields Easy Bake Oven for a quick bake!

How to Serve

Mary Berry’s Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

  • Spread a little butter on a warm slice for a comforting treat.
  • Pair it with a cup of tea or coffee for a delightful afternoon snack.
  • Top with cream cheese frosting for a decadent dessert.
  • Serve it alongside a slice of Decadent Chocolate Cake for a sweet platter at your next gathering!

Make Ahead and Storage

This banana bread is perfect for making ahead of time! Here’s how to store it:

  • Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil.
  • Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw slices as needed!

Now that you have the recipe for Mary Berry’s Banana Bread, I hope you feel inspired to bake this delightful treat! It’s perfect for those busy weeknights when you need quick family dinners or even as a sweet addition to your 30-minute meals. Enjoy every bite, and happy baking!

MARY BERRY’S BANANA BREAD

A moist and flavorful banana bread recipe from Mary Berry, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: British
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1 1/2 cups mashed
  • 1/3 cup vegetable oil
  • 2 large eggs eggs
Optional add-ins
  • 1/2 cup chopped walnuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (180°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and add wet ingredients.
  4. Combine wet and dry ingredients, then fold in optional add-ins.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.