There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Cinnamon Swirl Banana Bread, a delightful gluten-free and dairy-free treat that will have your family begging for seconds! This recipe is not only easy to make, but it also fits perfectly into your busy week, especially when you’re looking for quick family dinners or easy pasta recipes to pair with it. So, let’s dive into this deliciousness!
Why You’ll Love This Recipe
- Moist and flavorful with a delightful cinnamon swirl.
- Gluten-free and dairy-free, making it suitable for various dietary needs.
- Perfect for breakfast, snacks, or even dessert!
- Easy to make with simple ingredients you likely have at home.
- Great for meal prep and can be enjoyed throughout the week.
Ingredients
To make this scrumptious Cinnamon Swirl Banana Bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar (for the swirl)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making our Cinnamon Swirl Banana Bread!
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, vanilla extract, and eggs. Mix until well combined.
- In another bowl, whisk together the gluten-free flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- In a small bowl, mix the brown sugar and a teaspoon of cinnamon for the swirl.
- Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
- Using a knife, gently swirl the batter to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Cinnamon Swirl Banana Bread turns out perfectly every time:
- Use overripe bananas for the best flavor and sweetness.
- Don’t skip the cinnamon swirl—it adds a delightful touch!
- For a nutty flavor, consider adding chopped walnuts or pecans to the batter.
- If you want to make this a Dairy Free Banana Bread, ensure your ingredients are certified dairy-free.
- For a fun twist, try adding chocolate chips for a sweet surprise!
How to Serve
This Cinnamon Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little almond butter or peanut butter on a warm slice for added protein.
- Pair it with a cup of coffee or tea for a cozy afternoon treat.
- Serve it as a dessert with a scoop of dairy-free ice cream on the side.
- Enjoy it as part of your weeknight dinner ideas alongside a fresh salad.
Make Ahead and Storage
This Gluten Free Banana Bread is perfect for meal prep! Here’s how to store it:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy, simply thaw at room temperature or warm it up in the oven for a few minutes.
And there you have it! A delightful Cinnamon Swirl Banana Bread that’s sure to become a family favorite. If you’re also a fan of chocolate, don’t forget to check out my Moist Chocolate Cake, Decadent Chocolate Cake, and Ultimate Chocolate Indulgence Cake for more delicious recipes. Happy baking!
Cinnamon Swirl Banana Bread (gluten-free, dairy-free)
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients in a bowl. In another, mash bananas and add wet ingredients.
- Combine wet and dry ingredients until just mixed. Swirl cinnamon and brown sugar into the batter.
- Pour batter into the prepared loaf pan. Swirl cinnamon mixture on top.
- Bake for 50 minutes or until a toothpick inserted comes out clean. Cool before slicing.