Are you ready to whip up a delicious dinner that will have your family raving? I know I am! Today, I’m excited to share my recipe for a mouthwatering Caprese Chicken Skillet that you can make in just 30 minutes. This dish is not only quick and easy but also packed with flavor, making it perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s a fantastic option for anyone looking for Healthy Recipes With Cooked Chicken!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Delicious combination of fresh basil, mozzarella, and balsamic glaze.
- Great for Weight Watcher Chicken Recipes Easy and healthy eating.
- One-pan cooking means less cleanup!
- Perfect for quick family dinners that everyone will enjoy.
Ingredients
To make this delightful Caprese Chicken Skillet, you will need the following ingredients:
- ½ C + 1 Tbsp balsamic vinegar (separate the ½ cup and the tablespoon of vinegar)
- 2 Tbsp honey (separate in 1 tablespoon each)
- 6 chicken tenders (cut into chunks)
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 tsp lemon seasoning
- 2 Tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- 2 Tbsp minced garlic
- 4 C halved cherry tomatoes
- ¼ tsp dried thyme
- 1 C part-skim mozzarella pearls (quartered)
- ½ C tightly packed fresh basil leaves (chopped)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this scrumptious dish:
- Combine ½ cup of balsamic vinegar and 1 tablespoon of honey in a small saucepan on medium-low heat. Stir occasionally.
- Allow the vinegar and honey to thicken, then remove from heat and set aside.
- Season the chicken tenders on both sides with ¾ teaspoon salt, ¼ teaspoon of pepper, and lemon seasoning.
- Add 1 tablespoon of olive oil to a large cast iron skillet over medium-high heat.
- Once the oil is hot (but not smoking), add the chicken chunks and cook for 4 minutes or until browned.
- Turn the chicken chunks over and cook for an additional 3 minutes. Remove to a covered plate and set aside.
- Return the skillet to the stove and add the remaining olive oil and diced onion. Cook on medium heat for about 3 minutes, scraping the bottom of the skillet to loosen the browned bits.
- Stir in the garlic and allow it to cook for 30 seconds.
- Add the halved cherry tomatoes, thyme, the rest of the balsamic vinegar, honey, salt, pepper, and lemon seasoning.
- Return the heat to medium-high and continue to cook the tomatoes for 2 minutes or until they start to soften.
- Add the chicken chunks back into the skillet, covering them with the halved tomatoes.
- Top with the quartered mozzarella, cover the skillet, and remove from the heat.
- Let it sit for 2 minutes to allow the mozzarella to become melty and soft.
- Remove the cover and drizzle with balsamic vinegar, then garnish with chopped fresh basil leaves.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Caprese Chicken Skillet turns out perfectly:
- For an extra kick, consider adding a pinch of red pepper flakes when cooking the tomatoes.
- Feel free to substitute chicken tenders with boneless chicken breasts if that’s what you have on hand.
- Pair this dish with a side of creamy garlic pasta for a complete meal that your family will love!
- Make sure to use fresh basil for the best flavor; it really makes a difference!
How to Serve
This Caprese Chicken Skillet is best served warm, straight from the pan. You can enjoy it on its own or pair it with:
- A fresh garden salad for a light and healthy meal.
- Some crusty bread to soak up the delicious balsamic glaze.
- Over a bed of rice or quinoa for a heartier option.
- As a filling for wraps or sandwiches for a fun twist!
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can marinate the chicken in the balsamic vinegar and honey mixture for a few hours before cooking. This will enhance the flavors even more!
For leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This dish is also great for meal prep, making it one of those Weight Watchers One Pan Dinners that you can enjoy throughout the week!
So, what are you waiting for? Grab your ingredients and let’s get cooking! This Caprese Chicken Skillet is sure to become a favorite in your home, just like my Decadent Chocolate Cake and Ultimate Chocolate Indulgence Cake. Happy cooking!
Caprese Chicken Skillet
Ingredients
Method
- Combine ½ cup of balsamic vinegar and 1 tablespoon of honey; simmer until thickened.
- Season chicken with salt, pepper, and lemon seasoning. Cook in olive oil until browned, then set aside.
- Sauté onion and garlic in the same skillet. Add tomatoes, thyme, remaining vinegar, honey, salt, pepper, and lemon seasoning; cook briefly.
- Return chicken to skillet, top with mozzarella, cover, and cook until cheese melts. Drizzle with balsamic vinegar and garnish with basil.