Are you ready to indulge in a delightful treat that combines the comforting flavors of coffee cake with the fun of cookies? I know I am! These Coffee Cake Cookies are not only quick to whip up, but they also bring a smile to your face with every bite. Perfect for a cozy afternoon with a cup of tea or coffee, these cookies are a fantastic addition to your Christmas Baking Recipes or any festive gathering. Plus, they can be made in just 30 minutes, making them a great option for those busy weeknights when you want something sweet but don’t have a lot of time. Let’s dive into this scrumptious recipe!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for 30-minute meals.
- Deliciously soft and chewy with a cinnamon streusel topping.
- Great for sharing at gatherings or enjoying during High Tea.
- Versatile enough to be dressed up with icing or enjoyed plain.
- A wonderful way to satisfy your sweet tooth without the fuss!
Ingredients
To make these irresistible cookies, you’ll need the following ingredients:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- Pinch of salt
- 5 Tbsp. softened unsalted butter
- 1 1/4 cup all-purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold unsalted butter, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- Pinch of salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your Coffee Cake Cookies:
- Prepare the streusel filling: In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt. Work in the butter until small clumps form (I just use my fingers to work it together). Refrigerate.
- Preheat the oven: Set your oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
- Combine the dry ingredients: In a large bowl, mix together the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set aside.
- Cream the butter and sugars: Place the cubed butter and sugars into the bowl of a stand mixer. Secure the paddle attachment and cream until smooth, about 1-2 minutes.
- Add the wet ingredients: Add in the egg, egg yolk, and vanilla extract. Blend until mixed, using a rubber spatula to scrape down the sides of the bowl as needed.
- Incorporate the dry ingredients: Gradually add in the dry ingredients, about 1/4 cup at a time, mixing until incorporated.
- Shape the cookies: Scoop and roll the cookie dough into about 8 large balls (or smaller if you prefer, yielding about 22-24 cookies). Place them on the prepared baking sheets.
- Create an indent: Use your thumb or the end of a spoon to make an indent in each cookie. (I used the end of a wooden juicer, dusted with a little flour to prevent sticking.)
- Add the streusel filling: Spoon about 1 Tbsp. of the streusel filling into each cookie indent.
- Bake: Bake for 8-11 minutes, or until the edges appear set and slightly golden. Remember, they will continue to bake a bit more on the pan after you pull them out, so take them out just before you think they’re done!
- Optional step for perfect cookies: Immediately after removing the cookies from the oven, use a circular cookie cutter or a drinking glass to gently swirl around each cookie to smooth out any uneven edges.
- Cool: Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a cooling rack.
- Make the icing: Whisk together the icing ingredients and drizzle over the cooled cookies. Enjoy!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your cookies turn out perfectly:
- Make sure your butter is softened to room temperature for easy creaming.
- Don’t skip the refrigeration step for the streusel; it helps it hold its shape while baking.
- For a fun twist, try adding chocolate chips or nuts to the cookie dough!
- These cookies are great for gifting—just package them in a cute box or tin!
How to Serve
These Coffee Cake Cookies are perfect for any occasion! Serve them warm with a cup of coffee or tea for a delightful afternoon treat. They also make a wonderful addition to your holiday dessert table or as part of a High Tea spread. You can even pair them with a scoop of vanilla ice cream for a delicious dessert!
Make Ahead and Storage
If you want to prepare these cookies ahead of time, you can make the dough and refrigerate it for up to 3 days before baking. Just scoop and bake when you’re ready! For storage, keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months—just thaw before serving!
So, what are you waiting for? Grab your ingredients and let’s make these Coffee Cake Cookies today! They’re sure to become a favorite in your home, just like my other go-to recipes like Decadent Chocolate Cake and Moist Chocolate Cake. Happy baking!
Coffee Cake Cookies
Ingredients
Method
- Mix flour, brown sugar, cinnamon, and salt for the streusel; work in butter until crumbly. Refrigerate.
- Preheat oven to 400°F (200°C). Line baking sheets with parchment.
- Cream butter and sugars, add eggs and vanilla, then gradually mix in dry ingredients. Form into balls and place on sheets.
- Indent each cookie, fill with streusel, and bake for 8-11 minutes. Cool on racks.
- Optional: swirl cookies with a circular motion immediately after baking for a smooth edge. Drizzle with icing once cooled.