There’s something magical about a giant chocolate chip cookie that brings back fond memories of childhood. The gooey, warm center, the crispy edges, and the delightful crunch of walnuts make it a treat that wows everyone! If you’re like me and love to bake, this Giant Chocolate Chip Cookie recipe is a must-try. It’s perfect for those cozy family gatherings or even as a sweet surprise for a weeknight dinner idea. Plus, it pairs beautifully with a scoop of vanilla bean ice cream! Let’s dive into this delicious adventure together!
Why You’ll Love This Recipe
- It’s a fun and interactive baking experience for the whole family.
- Perfect for sharing at parties or family gatherings.
- Quick to whip up, making it a great option for last-minute treats.
- Can be customized with your favorite mix-ins!
- Pairs wonderfully with easy pasta recipes for a delightful meal.
Ingredients
To create this oversized chocolate chip cookie, you’ll need the following ingredients:
- 2 2/3 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups walnuts (coarsely chopped)
- 2 cups semisweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your very own giant chocolate chip cookie:
- First, preheat your oven to 400°F. Line your baking sheets with parchment paper to prevent sticking.
- In a large bowl, combine all the dry ingredients: flour, baking powder, baking soda, cornstarch, and sea salt. Mix well to ensure everything is evenly distributed.
- In a separate bowl, cream together the softened butter, brown sugar, and sugar using a mixer until smooth, about 2 minutes.
- Add one egg and whisk until combined, then add the second egg and whisk again. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, beating on low speed until everything is well combined.
- Using a spatula, gently fold in the chopped walnuts and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using large ice cream scoops, shape the dough into 12 giant cookies. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake on the center rack for about 12 minutes or until they are slightly golden. Be careful not to overbake them!
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or serve with homemade vanilla bean ice cream between two cookies for an extra special treat!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your giant chocolate chip cookies turn out perfectly:
- For a thicker cookie, chill the dough for 30 minutes before baking.
- Feel free to swap out walnuts for your favorite nuts or even add in some dried fruit for a unique twist.
- If you want to make Overnight Chocolate Chip Cookies, prepare the dough the night before and refrigerate it. Just scoop and bake the next day!
- For a more indulgent treat, try adding a sprinkle of sea salt on top before baking.
How to Serve
These giant cookies are perfect for any occasion! Here are some serving suggestions:
- Serve warm with a scoop of vanilla bean ice cream for a delightful dessert.
- Pair with a glass of cold milk or a warm cup of coffee for a cozy afternoon treat.
- Cut into wedges and serve at parties or family gatherings for a fun dessert option.
- For a unique twist, try serving them with a side of creamy garlic pasta for a sweet and savory combination!
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some tips:
- The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- You can also freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
- Once baked, store the cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can enjoy them later!
Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! If you’re looking for more delicious dessert ideas, check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake. And if you’re in the mood for something moist, don’t miss my Moist Chocolate Cake recipe. Happy baking!
Giant Chocolate Chip Cookie
Ingredients
Method
- Preheat oven to 400F and line baking sheets with parchment paper. Mix dry ingredients in a bowl.
- Cream butter, brown sugar, and sugar until smooth. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients to wet, then fold in walnuts and chocolate chips.
- Shape dough into 12 large cookies and place on baking sheets 2 inches apart.
- Bake for 12 minutes until golden. Cool slightly and serve warm or with ice cream.