There’s nothing quite like the aroma of freshly baked cookies wafting through the house, is there? If you’re like me, you crave those soft, chewy, bakery-style chocolate chip cookies that make your heart sing. Today, I’m excited to share my go-to recipe for Bakery Style Chocolate Chip Cookies that you can whip up in no time. And trust me, they are just as good as the ones from your favorite bakery! Plus, if you’re looking for easy pasta recipes to pair with your cookies for a delightful meal, I’ve got you covered!
Why You’ll Love This Recipe
- Simple ingredients that you probably already have in your pantry.
- Perfectly soft and chewy texture every time.
- Quick to prepare, making it ideal for 30-minute meals.
- Great for family gatherings or just a cozy night in.
- Customizable with your favorite mix-ins!
Ingredients
To make these delightful cookies, you’ll need the following ingredients:
- 10 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/8 cups all-purpose flour (scoop and level, see notes)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips (plus extra for topping)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these cookies!
- Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat.
- In a large bowl, using a hand mixer, beat together the softened butter, granulated sugar, and brown sugar until creamy. Then, add in the egg and vanilla and mix until well combined.
- Next, add in the flour, baking soda, baking powder, and salt. Beat on low just until combined—don’t overmix!
- Now, fold in the chocolate chips gently.
- Using a 2-tablespoon cookie scoop, place dough balls (stacked high for thicker cookies) on the prepared baking sheet.
- For that extra touch, place a few extra chocolate chips on top of each cookie ball. This is optional but makes for a very pretty cookie!
- Bake for 8-10 minutes. I usually pull mine at 8 minutes; they will look slightly underdone but will continue to cook as they cool a bit.
- Remove from the oven and let cool for 5 minutes before transferring to a cooling rack.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is softened but not melted for the best texture.
- Use a cookie scoop for uniform cookies that bake evenly.
- Don’t skip the resting time after baking; it helps the cookies set up nicely.
- If you want to experiment, try adding nuts or different types of chocolate chips for a twist on the classic flavor.
- For a fun variation, check out my Decadent Chocolate Cake or Moist Chocolate Cake recipes!
How to Serve
These cookies are perfect on their own, but if you want to elevate your dessert game, consider serving them warm with a scoop of vanilla ice cream on top. You can also pair them with a glass of cold milk or a warm cup of coffee for a delightful treat. And if you’re planning a family dinner, these cookies make a great dessert after a hearty meal of creamy garlic pasta or any of your favorite weeknight dinner ideas.
Make Ahead and Storage
If you want to prepare these cookies ahead of time, you can scoop the dough into balls and freeze them. Just place the cookie dough balls on a baking sheet and freeze until solid, then transfer them to a zip-top bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time. For storage, keep the baked cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can enjoy them later!
Now that you know how to make these delicious Bakery Style Chocolate Chip Cookies, I hope you feel inspired to bake a batch today! They are sure to become a family favorite, and who knows, you might even want to try your hand at other Types Of Chocolate Chip Cookies or even a Thick Chocolate Chip Cookies Recipe next! Happy baking!
Bakery Style Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Beat softened butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, mix well.
- Add flour, baking soda, baking powder, and salt; beat on low until just combined. Fold in chocolate chips.
- Use a 2 tbsp cookie scoop to place dough on baking sheet. Top with extra chocolate chips if desired.
- Bake for 8-10 minutes until edges are golden. Cool for 5 minutes before transferring to a rack.