There’s something truly magical about the combination of lemon and lavender, isn’t there? These Lemon Lavender Cookies are not just a treat for the taste buds; they are a feast for the senses! With a fragrant lemon and lavender glaze, these cookies are perfect for special occasions or just a delightful everyday treat. Plus, they are a fantastic way to impress your guests! So, if you’re looking for a sweet snack recipe that will wow everyone, you’ve come to the right place!
Why You’ll Love This Recipe
- Deliciously unique flavor that combines citrusy lemon with floral lavender.
- Perfect for tea parties, brunches, or as a sweet gift for friends.
- Easy to make, even for those who are new to baking.
- Can be stored for days, making them a great option for busy weeknight dinner ideas.
- Glutenfri baking option available for those with dietary restrictions.
Ingredients
To create these delightful Lavender Cookies, you’ll need the following ingredients:
- 2 ¼ cups / 270 g / 9.5 oz all-purpose flour, spoon and leveled
- 2 tbsp / 10 g / 0.6 oz cornstarch
- 1/2 teaspoon baking powder
- 2 sticks / 225 g / 8 oz salted butter, at cool room temperature
- 3/4 cup / 150 g / 5.3 oz granulated sugar
- 2 tbsp lemon zest (from about 3 medium lemons)
- 2 tbsp dried culinary lavender buds
- 1 large egg, at a cool room temperature
- 1 ½ cups / 180 g / 6.3 oz powdered sugar, sifted
- 2 to 3 tbsp fresh lemon juice
- 1/2 tsp lavender extract (optional)
- 3 to 4 drops of purple food coloring
- lavender buds, to garnish, if desired
- lemon zest, to garnish, if desired
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these scrumptious cookies!
- Prepare for baking. Preheat your oven to 350°F / 180°C / gas mark 4. Line 2 baking sheets with parchment paper.
- Combine dry ingredients. In a small bowl, whisk together the flour, cornstarch, and baking powder. Set aside.
- Beat butter and sugar. Using a large mixing bowl and a stand mixer fitted with the paddle attachment (or an electric mixer), cream the butter, sugar, lemon zest, and lavender on medium speed until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl.
- Add egg. Mix in the egg until very well combined.
- Incorporate dry ingredients. Using low speed, add the flour mixture and mix until just combined. The dough will seem slightly dry.
- Scoop cookies. Use a small cookie scoop to drop 1-tablespoon-sized balls of dough onto the prepared baking sheets. Space the dough balls 2 inches / 5 cm apart.
- Flatten cookies. Gently flatten each ball with your palms until 1/3 inch / 1 cm thick.
- Bake. Bake the cookies for 12 to 15 minutes. The cookies are ready when the center is just set and the edges appear slightly golden. Bake only 1 cookie sheet at a time.
- Cool. Cool the cookies on the baking sheet for 5 minutes. Then, transfer the cookies onto a wire rack to cool completely.
- Mix glaze. In a medium bowl, whisk together the powdered sugar, lemon juice, and lavender extract. The consistency should be thick, but pourable. Tint the glaze with a few drops of food coloring.
- Decorate cookies. Spoon each cookie with glaze. If desired, sprinkle the cookies with lavender buds and lemon zest. Let the icing set for 30 minutes. Enjoy!
- Store. Store the cookies in an airtight container at room temperature for up to 4 days. Separate layers of cookies with sheets of wax paper.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Lemon Lavender Cookies turn out perfectly:
- Make sure your butter is at cool room temperature for the best creaming results.
- Don’t skip the chilling step; it helps the cookies maintain their shape while baking.
- For a more intense lavender flavor, feel free to add a bit more dried lavender buds.
- If you want to make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend.
- These cookies pair beautifully with a cup of tea or coffee, making them perfect for a cozy afternoon treat.
How to Serve
These cookies are not just delicious; they are also visually stunning! Here are some serving suggestions:
- Arrange them on a beautiful platter for a tea party.
- Wrap them in cellophane and tie with a ribbon for a lovely gift.
- Serve alongside a refreshing lemonade or iced tea for a delightful summer treat.
- Pair with other baked dessert recipes like Decadent Chocolate Cake for a dessert table that will impress!
Make Ahead and Storage
These cookies are perfect for making ahead of time! Here’s how to store them:
- Store in an airtight container at room temperature for up to 4 days.
- For longer storage, freeze the unbaked dough in balls and bake fresh cookies whenever you want!
- Separate layers of cookies with sheets of wax paper to keep them from sticking together.
So, there you have it! A delightful recipe for Lemon Lavender Cookies that will surely wow your guests. Whether you’re hosting a gathering or just treating yourself, these cookies are a must-try. And if you’re in the mood for more sweet snacks recipes, don’t forget to check out my Ultimate Chocolate Indulgence Cake or Moist Chocolate Cake for more delicious ideas. Happy baking!
Lemon Lavender Cookie Recipe
Ingredients
Method
- Preheat oven to 350°F / 180°C. Line baking sheets with parchment.
- Whisk dry ingredients. In a bowl, combine flour, cornstarch, and baking powder.
- Cream butter, sugar, lemon zest, and lavender until fluffy. Mix in egg.
- Add dry ingredients low speed until just combined. Scoop and flatten dough onto sheets.
- Bake for 12-15 minutes, cool on wire rack. Mix glaze with powdered sugar, lemon juice, and lavender extract. Decorate cookies and let set.