Are you ready to whip up a delicious dinner that will have your family raving? I know I am! Today, I’m excited to share my Steak and Shrimp Stir Fry recipe, which is not only packed with flavor but can be made in just 30 minutes! Perfect for those busy weeknights when you want something quick yet satisfying. And if you’re also looking for easy pasta recipes to add to your repertoire, I’ve got you covered there too!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for quick family dinners.
- Loaded with fresh vegetables, making it a great choice for High Veggie Dinners.
- High in protein, perfect for those following Hi Protein Low Carb Meals.
- Versatile and customizable to suit your taste preferences.
- Deliciously savory sauce that brings everything together!
Ingredients
To make this delightful Steak and Shrimp Stir Fry, you will need the following ingredients:
- 1 pound flank steak (thinly sliced against the grain)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the cooking process! Follow these simple steps to create your delicious stir fry:
- In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 10 minutes while you prepare the vegetables.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and cook for about 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- Return the cooked steak to the skillet along with the shrimp. Cook for an additional 3-4 minutes until the shrimp are pink and cooked through.
- Season with salt and pepper to taste, and sprinkle with chopped green onions and sesame seeds before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your stir fry turns out perfectly:
- Make sure to slice the steak against the grain for maximum tenderness.
- Don’t overcrowd the skillet; if necessary, cook in batches to achieve that perfect sear.
- Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch!
- If you love a bit of heat, add some red pepper flakes or a splash of sriracha to the sauce.
- For a complete meal, serve it over rice or noodles, or enjoy it as is for a Low Carb Steak Dinner.
How to Serve
This Steak and Shrimp Stir Fry is best served hot right off the stove! Here are some serving suggestions:
- Serve it over a bed of steamed rice or quinoa for a filling meal.
- Pair it with a light salad for a refreshing contrast.
- Garnish with extra sesame seeds and green onions for a pop of color.
- For a Lite Summer Dinner Recipe, serve it with a side of grilled vegetables.
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can marinate the steak and chop the vegetables a day in advance. Just store everything in the refrigerator until you’re ready to cook. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.
And there you have it! A quick, delicious, and nutritious meal that’s perfect for any night of the week. If you’re looking for more delightful recipes, don’t forget to check out my Moist Chocolate Cake or indulge in the Ultimate Chocolate Indulgence Cake for dessert. Happy cooking!
STEAK AND SHRIMP STIR FRY
Ingredients
Method
- Mix sliced steak with cornstarch and soy sauce, then set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Cook steak until browned, then remove and set aside.
- In the same pan, stir-fry garlic, ginger, and vegetables until tender-crisp.
- Add cooked steak and shrimp to the pan, stir to combine, and cook for 2-3 minutes until heated through.
- Garnish with chopped green onions and sesame seeds before serving.